May 4, 2022

A group of alumni, friends and GUA staff gathered around a family style table at Edi & the Wolf in New York City on May 4th. The restaurant set the mood for the evening with simple touches of wild flowers on the table. We enjoyed 3 hours of mouth watering food, delicate wine and great company!

Former sommelier and wine enthusiast Jamie Moore led the conversation during our three course Wine Tasting Dinner. The conversation went from academia, childhood memories and personal life to ... of course stories and facts about wine - and a lot of smelling, looking and tasting!

The evening was an intimate gathering of alumni from very different fields and could have gone on longer if it were not so late on a weekday!